BLIZZARD TREAT
Royal REESE's Fluffernutter
Descriptions
Artificially Flavored Vanilla Reduced Fat Ice Cream:
- Ingredients: Milkfat, nonfat milk, sugar, corn syrup, whey, mono and diglycerides, artificial flavor, guar gum, polysorbate 80, carrageenan, vitamin A palmitate.
- Ingredients: Milkfat, nonfat milk, sugar, corn syrup, whey, mono and diglycerides, artificial flavor, guar gum, polysorbate 80, carrageenan, vitamin A palmitate.
Marshmallow Topping:
- Ingredients: High fructose corn syrup, corn syrup, sugar, water, modified corn starch, artificial color, natural and artificial flavors, potassium sorbate and sodium benzoate (preservatives), gellan gum (sodium citrate, sugar, gellan gum).
- Ingredients: High fructose corn syrup, corn syrup, sugar, water, modified corn starch, artificial color, natural and artificial flavors, potassium sorbate and sodium benzoate (preservatives), gellan gum (sodium citrate, sugar, gellan gum).
Reese’s Peanut Butter Cups:
- Ingredients: Milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, soy lecithin, PGPR), peanuts, sugar, dextrose, salt, TBHQ, and citric acid to maintain freshness.
- Ingredients: Milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, soy lecithin, PGPR), peanuts, sugar, dextrose, salt, TBHQ, and citric acid to maintain freshness.
Peanut Butter Topping:
- Ingredients: Peanuts, cottonseed and peanut oil, high fructose corn syrup, salt, hydrogenated vegetable oil.
- Calories: 450 – 1150kcal
- Calories from Fat: 150 – 450kcal
- Total Fat: 17 – 50g
- Saturated Fat: 7 – 32g
- Trans Fat: 0 – 1.5g
- Cholesterol: 30 – 85mg
- Sodium: 250 – 590mg
- Carbohydrates: 67 – 159g
- Dietary Fiber: 1 – 2g
- Total Sugars: 56 – 142g
- Protein: 9 – 20g
This Royal Reese’s combines artificially flavored vanilla reduced-fat ice cream with marshmallows, Reese’s Peanut Butter Cups, and peanut butter topping. High in sugars and fats, including hydrogenated oils and artificial ingredients, it’s best enjoyed in moderation. Opt for smaller servings to control calorie and sugar intake. Consider it an occasional treat rather than a daily indulgence to maintain a balanced diet. Complement such treats with nutrient-rich foods like fruits, vegetables, lean proteins, and whole grains. Regular physical activity is also crucial to offset the calorie-rich nature of this dessert and maintain overall health.
- Milk
- Peanut
- Soy
- Egg
- Treenuts
- Wheat
- 450 - 1060 CAL
- 17 - 36g Fat
- 67 - 162g Carbs
- 9 - 24g Protein
